Our story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. We embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world.
In 2014, on our 20th anniversary, we left Cantuarias Street to start a new project: to settle in Casa Moreyra, the 17th century San Isidro estate. Today, Gastón and Astrid, together with Jorge Muñoz and a young team of chefs, are in constant search of new flavors and ideas to offer.
A heart that beats strongly and with a life of its own. Classic and creative cocktails, dishes to share and more.More
Astrid & Gaston is a family. A large, diverse and multidisciplinary family. Cooks, bakers, waiters, sommeliers, mixologists, maintenance workers, a food industry engineer, administrators, and more.More
Click on the Reservation button or contact us by phone (telephone service line: Monday to Saturday 9:30 a.m. to 9:00 p.m. Tasting menu is served only until 2:30 p.m. at lunch and 9:30 p.m. at dinner):
T. +511 442 2777 / +511 442 2775 / +511 442 2774Make a reservation
Av. Paz Soldán 290, San Isidro, Lima 27 - Perú
T. +511 442-2777 / +511 442-2775 / +511 442-2774
Telephone service line:
Monday to Saturday 9:30 a.m. to 9:00 p.m.
Monday to Saturday from 1:00 p.m. – 3:00 p.m. and from 7:00 p.m. – 11:00 p.m.
Sunday from 12:30 p.m. to 3:30 p.m.
Tasting menu is served
only until 2:30 p.m. at lunch and 9:30 p.m. at dinner
News clippings, photos, and more.Download
We are always looking for new talent. Be part of our family.